Interview with Tom Kaplan, CEO of Hugo’s Restaurant (Part 1) Hugo’s Restaurant’ with several locations in Greater Los Angeles, has a reputation for serving delicious, whole food meals that are healthy for all. Anything L.A. Magazine found it unusual that a health-conscious but still a main-stream restaurant would cater also to vegetarians, vegans […]
Articles about successful L.A. businesses and interviews with top Los Angeles entrepreneurs.
See some of our past interviews with successful Angelenos:
Exclusive Interview with Lloyd M. Krieger, MD
Art Lewin, Los Angeles Business Maverick speaks
Interview with Ara Keshishian, MD, FACS
Interview with Barbara J. Brighton, M.A., M.F.C.T.
And these – of course! – are in addition to our countless interviews with government officials and stars of film and TV.
Interview With The Owner Of Saj Bakery Nestled in the Balboa Mission Square in Granada Hills is a nice Mediterranean Bakery with an open kitchen, huge ovens and Shawarma grills. This is the Saj Bakery, serving authentic Lebanese cuisine. Editor: First and foremost, what does “Saj” stand for? Is it a first name? An abbreviation? […]